Chicken Scruda

Another of the many Cross Family recipes with a very interesting name. I wish I knew who or what it refers to.

I used the half onion left from last night's Cheeseburger Pie. I was able to cover the bottom of my 9x13 pan with only five slices of bread. I didn't have milk, since it isn't listed in the ingredients, so I just skipped it. And I added the shredded cheese at the beginning and let it cook for the full 50 minutes.

I peeked after 30 minutes. The cheese had formed a golden crust, so I covered the dish with foil for the remaining 20 minutes.

This was good. The bottom was a bit tough to cut through, no doubt because I skipped the milk.