Waffles or Pancakes

I decided to make pancakes. I used whole wheat flour and omitted the oil. I used the whole egg - gotta get that Vitamin D from the yolk.

The batter was very thin, and I thought I had made an error or the recipe was wrong. I was going to add more flour, but then I took a look under Pancakes in another cookbook, and sure enough, it told me the batter for cornmeal pancakes would be very thin.

I made three large pancakes. They were very good, but we couldn't eat them all at once because they are so filling.