Cranberry Nut Bread

This was a delightful bread to have on a Saturday morning. The recipe is from my cousin Susan.

Sift together dry ingredients:

• 2 cup flour


• 1 cup sugar


• 1 1/2 t baking powder


• 1/2 t soda


• 1/2 t salt

Mix together the wet ingredients and then add to the flour mixture:

• 3/4 cup orange juice


• 2 T melted shortening


• 1 egg

Fold in the good stuff:

• 1 cup fresh cranberries, cut in half (I used frozen and put them in whole.)


• 1 cup chopped nuts (I used walnuts.)

Pour into greased loaf pan. Bake at 350 for an hour.

This bread is beautiful and delicious.