I mostly followed this recipe as written for dinner last night. I had four pork chops. I used whole wheat flour and S&P to coat. I had to find out what Accent was; sounds like it's not used much these days, but wouldn't be missed in this recipe. http://answers.yahoo.com/question/index?qid=20060715085940AApaKZ3
This was delicious, better than I expected. The sauce was wonderful, and I was glad I had leftover mashed potatoes to have with it.
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