Because this was such a no-frills recipe, I made it in the tupperware container that would be storing the leftovers. I cubed the Angel food loaf. Then I made the vanilla pudding. I had to take another look at the recipe: Do I really add that much sour cream? Yep. So I did and poured this over the cake. Final step was spreading the cherry pie filling over the top. I skipped the cool whip. Of course this is delicious.
No comments:
Post a Comment