Prune Cake

<<<<< Note the singe marks from yesterday's incident.


Making this recipe just meant following the instructions. I used dried prunes, cut in quarters. I made a mistake on the frosting and used one cup of karo rather than a tablespoon. OOPS! That may be why the mixture never became clear. I had about a cup of unused frosting. I used an 8" square pan, and I wish I had used a larger pan. Regardless, it's a very good cake.