White Fudge

I used white chocolate chips instead of almond bark - I think it's mostly the same thing. I used walnuts.

This, too, was very good.

I'm partial to fudge and peanut butter, so I've enjoyed the recipes for the last few days.

It's hard to believe, but after four months, I can see the end in sight for finishing my cooking of the Cross Family Cookbook. There are (I think) eighteen cookies recipes left, about a dozen more main dishes, and a handful of interesting things left in the bread section. I have a personal goal to finish by the end of May.

So all the fudge is going into the freezer so I can keep going!