Mom's Peanut Brittle

I made a nice candy from this recipe.

It didn't look like my grandma's recipe that I remember, but I don't know if I did something wrong or if that was a different recipe.

This made a white peanut brittle. It's quite nice. While the sugar-karo mixture was getting to the extremely hot stage, I read the next peanut brittle recipe (coming soon) and decided to pour this one out onto a greased baking sheet. It was easy to remove and break into pieces.