I made the batter for these yesterday morning after I made the Pumpkin Apple Muffins. The batter was quite thin when I put it in the refrigerator. When I took it out this morning, all the bran buds were at the top. Once I stirred everything, the batter had a nice thick consistency. I baked these as instructed. They have a nice brown top and are excellent.
No comments:
Post a Comment