
When I started assembling this, I realized I didn't have three whole chicken breasts, but one chicken breast in three parts. So...
I used the full amount of frozen broccoli. I cut the chicken breasts into bigger-than-bite-size pieces and put the pieces among the broccoli.
I had made the whole sauce recipe first, so I spooned about a third of it over the chicken and broccoli pieces. I covered the entire dish with bread crumbs and then shredded cheddar before I baked it.
Very good.
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