Aunt Martha gets the thanks for this wonderful dessert drink.
Mix a sweetened packet of hot chocolate mix (I used sugar free) with 1 cup of milk and Irish Cream syrup to taste. I bought a bottle of the sugar free at Cash & Carry - they have a whole "espresso" aisle of syrup options. I have a crush on that store because they stock both of my favorite candies - Reese's miniature peanut butter cups and Lindt white chocolate Lindor truffles.
Delicious. We didn't add any topping.
Enjoy, and sleep well!
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