I assumed "drummies" were drumsticks. I hope I was right because they were delicious and so simple: Coat drumstick in corn flake crumbles, put in a greased pan, cover with French dressing, bake about 35 minutes at 350.
I turned them once while they were cooking and could tell that they would have a nice sauce. So I recommend them on top of rice. What I had on hand was the little pasta that's about the size of rice. I think it was orzo, not couscous.
Thumbs up! This appetizer made a great dinner. Who knew? Thanks Richard!
I turned them once while they were cooking and could tell that they would have a nice sauce. So I recommend them on top of rice. What I had on hand was the little pasta that's about the size of rice. I think it was orzo, not couscous.
Thumbs up! This appetizer made a great dinner. Who knew? Thanks Richard!
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