This recipe of my Grandma's was really, really good. And it was so simple I did not need to make it ahead. I placed a layer of cooked, cubed potatoes in the bottom of a casserole. I combined the following ingredients and spread the mixture across the potatoes:
- can of cream of chicken soup
- cup of cheddar cheese
- small minced onion
- 2 T finely cut green olives stuffed with pimentoes
I put 1/2 cup breadcrumbs on top and baked for 30 minutes at 350.
Andy had ham with it, and I wish I had cubed the ham and put it in the casserole.
I forgot to grease the pan as I was told, but I don't think this will be a problem for my dishwasher.
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