I'm planning dinner Sunday night of Zucchini Egg Foo Young, Fried Rice, and Sweet & Sour Sauce, all from the Cross Family Cookbook, which means I have a bit of cooking today and tomorrow to make the recipes ahead of them.
In a blender combine:
- 3 T green onion
- 1-3 jalapeno peppers, chopped (as many as you like)
- 1 can tomatoes, undrained
- 1 1/2 T vinegar
- 1/8 t garlic powder
- 1/8 t cumin
- 1/2 t sugar
- 1/2 t salt
Process until coarsely chopped. Makes about 2 cups.
This was good. I had it on scrambled eggs for lunch.
