Anytime Muffins

This recipe from Velma R. Guffey says it makes 5-6 dozen muffins so I made a half recipe. I have 2 1/2 dozen very good muffins.

My reduced recipe is:

• 1 cup rolled oats


• 1 cup boiling water


• 2 eggs, beaten


• 1 cup sugar


• 1/2 cup oil


• 1/2 quart buttermilk


• 1 1/2 cup whole wheat flour


• 2 1/2 t baking soda


• 1/2 t salt


• 2 cup All Bran cereal

Combine oats & boiling water, let cool. Mix together eggs, sugar, oil, & buttermilk. Stir in sifted ingredients with All Bran. Stir just until moistened. Bake in well greased muffin tins 15 minutes at 375.