Fast & Frosty Potato Salad

This recipe is from Velma Guffey. This salad makes a nice lunch on its own.

• 1 lb package of frozen french fries


• 2 hard cooked eggs, sliced


• 1 1/2 cup thinly sliced celery


• 1/4 cup minced onion


• 1 cup shrimp


• 1 cup mayonnaise


• 1/2 cup sour cream


• 1 t Dijon mustard


• 2-3 dashes tabasco sauce


• S&P

Place the frozen fries into boiling water. Simmer five minutes; drain & cool. Blend mayonnaise with sour cream, mustard, & seasonings. Pour over combined potatoes, shrimp, celery, onion, and eggs.