
I mixed a tiny bit of crushed garlic, table salt, ground pepper, dry mustard, lemon juice, olive oil, and real grated Parmesan cheese in a salad bowl.
I put a bag of mixed greens on top.
I put my extra 'sprinkle' of Parmesan on top now, too, to be done with it.
Then I covered and refrigerated for a couple hours. I tossed it right before serving. AMAZING!
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