Seafood Salad

This was fun to make.

Yesterday, I buttered thirteen slices of bread, stacked them in two stacks, and cut the crusts off. Then I cut them in cubes (I could only get 12 cubes/slice) and separated the pieces in a big salad bowl. I chopped an onion and added it. I peeled four perfectly hard boiled eggs and chopped them. I added them, mixed everything together and put the lid on the bowl and put it in the refrigerator.

This morning, I chopped the celery and added it and two cans each of shrimp and crab. I added a bottle of Lemon Asagio Vinaigrette. I mixed everything together and put it back into the refrigerator.

We had this for dinner tonight on greens with sliced cucumbers on the side.

I used a medium onion, and I wish I had used small or green onions instead. It's very onion-y.