Ham Balls or Loaf

I used a pound of lean ground beef, a pound of ground pork, and 12-ounces of ham patties cut into small pieces.

I made the loaf option because I was a little tired this afternoon. I spread the meat mixture in a 9x13 pan and poured the sauce mixture on top.

I baked for the entire 90 minutes uncovered.

This was quite good and would be good as a 'meatball on a toothpick' appetizer, too.