I wasn't a fan as a kid, but I've really developed a love for lemon flavor as an adult. If I made these again, I'd make them more lemony - personal preference!
For some reason I always thought lemon bars would be difficult to make, but these were simple.
They are delicious, but I think I baked the crust too long because the edges are too brown and dry.
Sunday, May 3, 2009
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