Spread 1 1/2 pounds hamburger on the bottom of a 9x13 pan. Cover with 2 cans cream of mushroom soup. Spread 2 pounds frozen tater tots on top. Bake 1 hour at 350.
This simple recipe is from Karen Cross.
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Robin Mazna
- Robin M
- Seattle, WA
- My mother is Nancy Cross Mazna, daughter of Frances Cross. My Grandma Cross is the daughter of Cleve Cross. I grew up with these Cross family recipes.
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