Tonight's dinner of Zucchini Casserole, Five Bean Salad, and Broccoli Salad was very satisfying. I whipped up this dessert from Aunt Martha's recipe just for fun.
4 medium apples, peeled, cored and sliced (4 cups)
1 pkg butterscotch flavor pudding & pie filling
1/4 c butter or margarine
1/2 t ground cinnamon
1 1/2 c bran flakes
I did not peel the apples. Combine the apples and half the pudding mix in a greased shallow baking dish. Cream the butter with the remaining pudding mix and cinnamon; sprinkle over apple mixture. Cover and bake at 375 degrees for 30 minutes or until apples are tender. Serve warm or chilled. Makes 8 servings. I wasn't sure when to put the bran flakes on, and I did it last. If I had a do-over, I would add them after the apples and before the butter mixture.
4 medium apples, peeled, cored and sliced (4 cups)
1 pkg butterscotch flavor pudding & pie filling
1/4 c butter or margarine
1/2 t ground cinnamon
1 1/2 c bran flakes
I did not peel the apples. Combine the apples and half the pudding mix in a greased shallow baking dish. Cream the butter with the remaining pudding mix and cinnamon; sprinkle over apple mixture. Cover and bake at 375 degrees for 30 minutes or until apples are tender. Serve warm or chilled. Makes 8 servings. I wasn't sure when to put the bran flakes on, and I did it last. If I had a do-over, I would add them after the apples and before the butter mixture.
