Three Day Cabbage Slaw

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Aunt Martha's recipe is a chance to practice delayed gratification.

Mix together:
1 head cabbage, shredded
1 7-oz can pimentos, chopped HEY! I found pimentos in the store! I was so excited I bought 2 jars, but they are only 2-oz each, so this salad only has 4-oz chopped pimentos.
1 medium onion, chopped I used green onion tops because that's my preference for raw onions.
1 green pepper, chopped I used a red pepper because that's my preference, but I wish I had used yellow or orange to have more variety in color in the salad.

Bring to boil:
1/2 cup honey
1 cup vinegar I used the rest of my apple cider vinegar and some balsamic to make up the difference.
2 t salt
2/3 cup salad oil I used extra virgin olive oil.
1/4 - 1/2 cup sugar I used 1/3 cup Splenda.


After bringing to boil, cool. Pour over cabbage and toss. Refrigerate 3 days before using. This will keep up to 3 weeks.

Into the refrigerator until Thursday night.